Grown at the foothills of the Sierra Madre de Chiapas. Fermented and dried with craft, based on a 4000 year old tradition of cacao. Hugo Chavez from Argo Floresta works with 70 small landholder farms to collect this special local blend of cacaos.
This is a bean with a very harmonious profile and notes of spices, chilli, cocoa, sweet fruit and with hints of biscuit. The flavours of the Selva Tabasque�o is indebted to its lush and diverse terroir and its ancient genetic traits.