The Labeyrie estate is located in Lar�e in the Gers. The producers, Claude and his son Beno�t, have aged this armagnac in Gascony oak barrels. Made from a Baco grape variety, it is an armagnac distilled in a mobile still (moving from farm to farm). The team of L'Encantada has decided to continue the maturing process in Bourbon barrels, in order to sublimate the greed of the spirit.
It is the New York Tattoo artist Matt Adamson who signed this label!
 
- Eau-de-vie de Gascogne
- Finished in Weller Bourbon casks
- Domaine Labeyrie 2011
- bottled at 54.7% ABV