Owned by the same family for the past couple of centuries, Quinta da Silveira boasts 70 hectares of vineyards with the best varieties used for the production of Port and Douro DOC wines. Winemaker Rodrigo Martins enjoys using traditional methods including grapes crushed by feet and fermented in traditional open tanks (lagares) using only natural yeasts.
This delicious Tawny port is crafted from tawny casks up to 70 years in age, showing a seductive nose of mixed nuts and dried fruit. It is beautifully rounded on the palate with a long elegant finish.