Choosing to explore the terroirs of Grenada - one place, one farm, at a time: captured here as a fresh, vibrant spirit before cask ageing.
 
Ascending into the mountains of st. Andrew, on the island�s north-eastern coast, nestles Dunfermline � once a venerable distillery lost to Hurricane Ivan, where for centuries its clay loam has been conducive to cane cultivation. For this rum we harvested the sucrose-rich variety we call Lacalome Red from Anderson�s field, which stands on the terroir known as Mango Lane.
 
This rum is presented pre-cask: as unaged, fresh cane juice spirit.