The Grappa di Barolo by Romano Levi is a grappa obtained from Neive, Barbaresco, Trezzo Treiso and Alba; DOC � DOCG areas. Aged for five years in classic Piedmontese barrels of about 700 litres capacity, made of various types of wood, stored in rooms with the right humidity and at a constant temperature of 14 to 19 degrees C�.
It is aged for a minimum of 6 years before release.
Romano Levi is widely regarded as the best grappa producer in the world.